Graphic design aspects of the nutritional label determined by the Resolução da Diretoria Colegiada nº 429 and Instrução Normativa - IN nº 75

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DOI:

https://doi.org/10.51358/id.v20i2.1106

Abstract

As non-contagious chronic diseases diagnoses increases, the nutritional label specified by the Resolução da Diretoria Colegiada - RDC nº 429, in force since October 2022, can be an important tool to assist Brazilian consumers in making better dietary choices. This article aimed to analyze graphic aspects that contribute to a better understanding of the information contained in the back and front-of-pack nutritional labeling, such as: color, typography, and Gestalt. The analysis was conducted based on technical indications regarding basic principles of visual design, in addition to more recent researches regarding nutritional labeling. Finally, it was observed that some specificities of the RDC align with what is recommended by the authors to facilitate information comprehension, especially in the nutritional facts label. However, the same cannot be said about the front-of-pack nutritional labeling.

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Author Biographies

Thaís Helena Behar Alem, FAUUSP

Ph.D. Design student at the the University of São Paulo (USP). Lecturer in the Product and Service Design program at Istituto Europeo di Design (IED SP). Holds a Master's degree in Design from UEMG. Graduated in Interior Design from IFPB and in Product Design from tIstituto Europeo di Design. Winner of the Novelis Sustainability Award in 2015 and the ABRE Packaging Award,student category, in 2016. Professional experience in the fields of Graphic Design and Product Design, primarily associated with packaging projects. Areas of interest in Design: Packaging, Sustainability, Biomimicry, Surface Design, Education, Methodologies, Creative Process, Information Design.

Denise Dantas, FAUUSP

Lecturer for the under and post graduate Design programs at the University of São Paulo, coordinator of LabDesign FAUUSP and co-chair of the research group Design in Action. Active researcher in human centered design, social innovation and materials for design.

Published

2023-11-07

How to Cite

Behar Alem, T. H., & Dantas, D. (2023). Graphic design aspects of the nutritional label determined by the Resolução da Diretoria Colegiada nº 429 and Instrução Normativa - IN nº 75. InfoDesign - Journal of Information Design, 20(2). https://doi.org/10.51358/id.v20i2.1106

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Articles